Robert Burns Club of Milwaukee

Burns Supper


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Clapshot1

David M. and Susie M. Arnold

Instead of Chappit Tatties (mashed potatoes) and Bashed Neeps (mashed turnips or rutabagas), we serve Clapshot at our at-home Burns suppers. Clapshot is a dish from Orkney that is a mixture of mashed turnips and potatoes.

Ingredients

    1 1/2 lb. potatoes
    1 1/2 lb. turnips or rutabagas
    Heavy cream
    Chopped Chives (to taste)
    White Pepper (to taste)

Procedure

    Cut up the potatoes and turnips and boil until tender (we like to give the turnips a head start since they take longer to cook). Drain and then return to the hot pan to dry out a little. Mash. Add a dash (approx. 1T) of heavy cream and mix. Adjust amount of cream to obtain your desired consistency. Add chopped chives and a sprinkling of ground white pepper.

    Serves 6.

Notes

  1. A dish very similar to this was developed by the Shakers during the 19th century. They called it Alabaster.
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Page last updated 5 mar 1999